Planning to bottle the IPA that has been dry hopping for a couple of weeks now. First taste finds it darn good! Then its time to 2nd stage the Irish Stout and begin to think about my 2nd AG brew.
The tales and ales of home brewing, local craft breweries and hop gardening.
I started brewing about 1996 beginning with extracts. I quickly moved into partial mash due to the contraints of a small upstairs apartment. I brewed some good beers for a couple of years and then moved and my equipment went into long dormant storage. I took up bewing again in 2007 and still brew partial mash. Why? because it takes less than four hours a session.
I also have an appreciation of fine craft beers and local breweries. Yazoo in Nashville TN is home turf.