The tales and ales of home brewing, local craft breweries and hop gardening.
I started brewing about 1996 beginning with extracts. I quickly moved into partial mash due to the contraints of a small upstairs apartment. I brewed some good beers for a couple of years and then moved and my equipment went into long dormant storage. I took up bewing again in 2007 and still brew partial mash. Why? because it takes less than four hours a session.
I also have an appreciation of fine craft beers and local breweries. Yazoo in Nashville TN is home turf.