The tongue splitter IPA is merrily fermenting away 4 days from the brew date. This one has some of the heaviest floccation I've ever seen!
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Blue Peter Brew Log
- Tales and Ales of Beer -
About Me
- Blue Peter Brew Log
- The tales and ales of home brewing, local craft breweries and hop gardening. I started brewing about 1996 beginning with extracts. I quickly moved into partial mash due to the contraints of a small upstairs apartment. I brewed some good beers for a couple of years and then moved and my equipment went into long dormant storage. I took up bewing again in 2007 and still brew partial mash. Why? because it takes less than four hours a session. I also have an appreciation of fine craft beers and local breweries. Yazoo in Nashville TN is home turf.
Welcome to Blue Peter Brew Log
With Brew Capt'n Kevin - Home Brewer, Hop Wrangler and Beer Banger
This one is still fermenting one week after brewing. The process is pretty much done but I can still see gas pushing through the air-lock . It is beginning to clear into a rich red color and I'm sure it'll brighten up even more once its introduced into the 2nd stage fermentation bottle.
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